In Titration of Table Vinegar, the Average Volume of Sodium Hydrooxide
Titration, a laboratory procedure that measures the concentration of a solution’s exact components, is used. This is often used for determining the acidity of a solution, like table vinegar. Table vinegar usually contains about 5-7% of the acetic solution. The concentration can be found by using NaOH as a base solution (Lubin 2019). You can calculate the NaOH required for table vinegar titration by taking into account both the amount and acid-base reaction of the solutions when they are mixed (Lubin 2019). This acid-base reaction can be described as CH3COOH + NOH. CH3COONa + H2O. One mole of NaOH reacts with one mole acetic acid in this reaction. Table vinegar typically has an average concentration of 5-7% of acetic acids and a pH around 3. The acetic acid in table vinegar is typically between 5-7% and 3.0 pH. This means there are approximately 50 to 70 mmols of it per liter. To balance the acid-base reaction, you must have the same moles of NaOH.